Strawberry Pasta Salad

INGREDIENTS:

  • Briati Balsamic Vinegar Glaze

  • 8 oz fusilli pasta

  • 1 cup strawberries, sliced

  • ½ cup crumbled feta cheese

  • ¼ cup thinly sliced red onion

INSTRUCTIONS:

  1. Cook fusilli pasta according to package instructions. Drain and let cool.

  2. In a large bowl, combine the cooled pasta, sliced strawberries, red onion, and crumbled feta.

  3. Gently toss to mix.

  4. Drizzle with Briati Balsamic Vinegar Glaze just before serving.