Sweet & Savory Burrata Salad

INGREDIENTS:

  • 1 ball Briati Burrata, torn into pieces

  • 2 ripe peaches, thinly sliced

  • 3 oz Jamón Serrano or Prosciutto, loosely folded

  • 3–4 cups arugula

  • Handful of fresh basil leaves

  • Balsamic glaze, for drizzling

  • Freshly cracked black pepper

  • Olive oil (optional)

INSTRUCTIONS:

  1. Lay a bed of arugula on a large plate.

  2. Arrange sliced peaches and torn Briati Burrata evenly over greens.

  3. Drape jamón or prosciutto in gentle folds across the plate.

  4. Add fresh basil leaves for a pop of color and flavor.

  5. Drizzle lightly with balsamic glaze and sprinkle with black pepper.

  6. Serve immediately!